Online Menu
Freshly prepared with authentic recipes: home delivery, dine-in, online orders, and full event catering.
Jollof Rice (Chicken / Beef / Vegan)
Nigeria's signature party rice, slow-cooked to a deep smoky finish. Deep red-orange rice on a tomato & pepper base, garnished with fresh parsley or sliced onions and served with fried plantain, beans and grilled protein. Perfect for dine-in & takeaway.
- Chicken · Beef · Vegan
- Served with fried plantain
Egusi Soup & Pounded Yam
Rich melon-seed egusi with leafy greens and assorted meat, served with smooth pounded yam. Thick, rich yellow egusi texture with visible spinach/ugu leaves and traditional wooden-bowl plating for authenticity.
- Assorted meats & stockfish
- With smooth pounded yam
Can also be served with
- Ogbono Soup
- Vegetable Soup
- Nsala Soup
- Banga Soup
- Ofe Owerri
- Oha Soup
- Edikang Ikong Soup
- Fisherman Soup
- Bitterleaf Soup
- Okro Soup
- Okazi Soup
- Afang Soup
- Chicken Pepper Soup
Suya (Grilled Beef)
Char-grilled yaji-spiced beef skewers, Nigerian street-food style. Smoky, deep-brown crust, served with sliced onions and fresh tomatoes. Great for sharing platters and dine-in.
- Yaji-spiced beef skewers
- Sliced onions & fresh tomatoes
African Grilled Fish
Whole grilled tilapia in a rich red pepper sauce, finished with charred lime and fresh herbs. An ideal signature dine-in centrepiece dish.
- Whole tilapia
- Red pepper sauce, lime & herbs
Pepper Soup (Spicy or Not Spicy)
Hot, clear spiced broth with fish or meats — goat meat or catfish. Floating fresh scent leaves, visible goat meat or catfish, served hot in a black ceramic bowl.
- Goat meat or catfish
- Clear aromatic spiced broth
Fried Yam with Egg Sauce
Golden crispy yam cubes with a bright red egg-pepper sauce and a fresh spring onion garnish. Strong breakfast and student-market appeal.
- Golden crispy yam
- Bright Nigerian egg & pepper sauce
Yam Porridge (Yam Pottage / Asaro)
Soft, orange palm-oil yam pottage with visible fish or meat chunks and spinach for colour contrast. A comforting Nigerian soul-food dish.
- Palm-oil yam pottage
- With meat chunks & spinach
Nigerian Nkwobi (Cow Foot)
An authentic Igbo delicacy from southeastern Nigeria — cow foot cooked until meltingly tender, then folded into a rich, spicy palm-oil sauce with ground crayfish, ehuru (calabash nutmeg) and habanero, finished with red onion rings and thinly sliced utazi leaves, served warm in a traditional wooden bowl. Prepared only with food-grade edible potash; cow foot from an inspected supplier, cleaned and fully cooked.
- Tender cow foot in spicy palm-oil sauce
- Onion rings & sliced utazi · one generous portion
Goat-Head Nkwobi (Isi Ewu)
Isi Ewu means 'goat head' in Igbo — a treasured southeastern Nigerian delicacy of tender goat-head pieces in a rich, spicy palm-oil sauce with crayfish, ehuru and habanero, finished with onion rings and finely sliced utazi. Prepared only with food-grade edible potash; goat head from an inspected source, professionally cleaned, deboned carefully and fully cooked.
- Tender goat-head pieces (Isi Ewu)
- Rich spicy palm-oil sauce · one generous portion
African cuisine is prepared differently from most European dishes. Many of our meals are traditionally slow-cooked to develop their authentic flavour, aroma, and quality. Please allow extra preparation time, this ensures you receive the true taste of authentic African cuisine.
Nigerian Plate
A classic plated Nigerian meal: Jollof Rice (two moulded scoops of orange rice), fried chicken, diced fried beef and coleslaw.
- Jollof rice, fried chicken
- Diced fried beef & coleslaw
Nigerian Food Tray Combination
A complete Nigerian food tray, packed for delivery or takeaway: jollof-style rice or fried rice (your choice), boiled yam with pepper sauce, peppered meat / grilled or fried chicken (your choice), a bread roll and small containers of pepper sauce / stew.
- Rice, boiled yam, meat/chicken
- Bread roll & pepper sauce
Peppered Ponmo (Cow Skin) & Assorted Meat
A Nigerian peppered meat dish — Peppered Ponmo (cow skin) with assorted meat, or cow skin and meat in a spicy red pepper sauce (ata), your choice. A common Nigerian delicacy, eaten in combination with rice.
- Cow skin & assorted meat
- Spicy ata pepper sauce — best with rice
Nigerian Peppered Chicken (Chicken in Ata Sauce)
Peppered fried chicken, also known as chicken in ata sauce. The chicken is fried or grilled first, then coated with a spicy, oily pepper sauce.
- Fried or grilled first
- Coated in rich spicy ata sauce
Fried Ripe Plantain (Dodo) with Egg Sauce
Sweet fried ripe plantain (dodo) served with a Nigerian-style egg sauce — a scrambled egg stir-fry with tomato, onion and pepper.
- Sweet fried ripe plantain
- Nigerian-style egg sauce
CHICKEN PIE
BAKED CHIN CHIN SOLD IN CUPS
COOKIES
Fried Rice Platter
Nigerian fried rice with grilled chicken and sweet fried plantain.
DDK Lunch Packs
Ready-packed jollof rice, stewed beans, boiled egg and fresh garden salad.
Fresh Fruit Bowl
Strawberries, blueberries, grapes, kiwi and banana, cut fresh to order.
Avocado & Fruit Salad
Ripe avocado with mango, melon and papaya in a light citrus dressing.
Pancake Stack
Fluffy buttermilk pancakes with whipped cream and fresh strawberries.
Jollof Spaghetti
Spaghetti cooked Nigerian jollof style in a rich spiced tomato base.
Breakfast Smoothie Bowl
Oat and banana base topped with watermelon, blueberries and coconut flakes.
Omelette Rolls & Tea
Rolled vegetable omelette served with a pot of African tea.
Creamy Prawn Pasta
Linguine in a creamy garlic sauce with grilled prawns and lemon.
Spaghetti & Poached Egg
Light tomato spaghetti finished with a soft poached egg and fresh watermelon.
