Online Menu
Freshly prepared with authentic recipes: home delivery, dine-in, online orders, and full event catering.
Jollof Rice (Chicken / Beef / Vegan)
Nigeria's signature party rice, slow-cooked to a deep smoky finish. Deep red-orange rice on a tomato & pepper base, garnished with fresh parsley or sliced onions and served with fried plantain, beans and grilled protein. Perfect for dine-in & takeaway.
- Chicken · Beef · Vegan
- Served with fried plantain
Egusi Soup & Pounded Yam
Rich melon-seed egusi with leafy greens and assorted meat, served with smooth pounded yam. Thick, rich yellow egusi texture with visible spinach/ugu leaves and traditional wooden-bowl plating for authenticity.
- Assorted meats & stockfish
- With smooth pounded yam
Can also be served with
- Ogbono Soup
- Vegetable Soup
- Nsala Soup
- Banga Soup
- Ofe Owerri
- Oha Soup
- Edikang Ikong Soup
- Fisherman Soup
- Bitterleaf Soup
- Okro Soup
- Okazi Soup
- Afang Soup
- Chicken Pepper Soup
Suya (Grilled Beef)
Char-grilled yaji-spiced beef skewers, Nigerian street-food style. Smoky, deep-brown crust, served with sliced onions and fresh tomatoes. Great for sharing platters and dine-in.
- Yaji-spiced beef skewers
- Sliced onions & fresh tomatoes
African Grilled Fish
Whole grilled tilapia in a rich red pepper sauce, finished with charred lime and fresh herbs. An ideal signature dine-in centrepiece dish.
- Whole tilapia
- Red pepper sauce, lime & herbs
Pepper Soup (Spicy or Not Spicy)
Hot, clear spiced broth with fish or meats — goat meat or catfish. Floating fresh scent leaves, visible goat meat or catfish, served hot in a black ceramic bowl.
- Goat meat or catfish
- Clear aromatic spiced broth
Fried Yam with Egg Sauce
Golden crispy yam cubes with a bright red egg-pepper sauce and a fresh spring onion garnish. Strong breakfast and student-market appeal.
- Golden crispy yam
- Bright Nigerian egg & pepper sauce
Yam Porridge (Yam Pottage / Asaro)
Soft, orange palm-oil yam pottage with visible fish or meat chunks and spinach for colour contrast. A comforting Nigerian soul-food dish.
- Palm-oil yam pottage
- With meat chunks & spinach
