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Freshly prepared with authentic recipes: home delivery, dine-in, online orders, and full event catering.
Nigerian Nkwobi (Cow Foot)
An authentic Igbo delicacy from southeastern Nigeria — cow foot cooked until meltingly tender, then folded into a rich, spicy palm-oil sauce with ground crayfish, ehuru (calabash nutmeg) and habanero, finished with red onion rings and thinly sliced utazi leaves, served warm in a traditional wooden bowl. Prepared only with food-grade edible potash; cow foot from an inspected supplier, cleaned and fully cooked.
- Tender cow foot in spicy palm-oil sauce
- Onion rings & sliced utazi · one generous portion
Goat-Head Nkwobi (Isi Ewu)
Isi Ewu means 'goat head' in Igbo — a treasured southeastern Nigerian delicacy of tender goat-head pieces in a rich, spicy palm-oil sauce with crayfish, ehuru and habanero, finished with onion rings and finely sliced utazi. Prepared only with food-grade edible potash; goat head from an inspected source, professionally cleaned, deboned carefully and fully cooked.
- Tender goat-head pieces (Isi Ewu)
- Rich spicy palm-oil sauce · one generous portion
