Online Menu
Freshly prepared with authentic recipes: home delivery, dine-in, online orders, and full event catering.
African cuisine is prepared differently from most European dishes. Many of our meals are traditionally slow-cooked to develop their authentic flavour, aroma, and quality. Please allow extra preparation time, this ensures you receive the true taste of authentic African cuisine.
Nigerian Plate
A classic plated Nigerian meal: Jollof Rice (two moulded scoops of orange rice), fried chicken, diced fried beef and coleslaw.
- Jollof rice, fried chicken
- Diced fried beef & coleslaw
Nigerian Food Tray Combination
A complete Nigerian food tray, packed for delivery or takeaway: jollof-style rice or fried rice (your choice), boiled yam with pepper sauce, peppered meat / grilled or fried chicken (your choice), a bread roll and small containers of pepper sauce / stew.
- Rice, boiled yam, meat/chicken
- Bread roll & pepper sauce
Peppered Ponmo (Cow Skin) & Assorted Meat
A Nigerian peppered meat dish — Peppered Ponmo (cow skin) with assorted meat, or cow skin and meat in a spicy red pepper sauce (ata), your choice. A common Nigerian delicacy, eaten in combination with rice.
- Cow skin & assorted meat
- Spicy ata pepper sauce — best with rice
Nigerian Peppered Chicken (Chicken in Ata Sauce)
Peppered fried chicken, also known as chicken in ata sauce. The chicken is fried or grilled first, then coated with a spicy, oily pepper sauce.
- Fried or grilled first
- Coated in rich spicy ata sauce
Fried Ripe Plantain (Dodo) with Egg Sauce
Sweet fried ripe plantain (dodo) served with a Nigerian-style egg sauce — a scrambled egg stir-fry with tomato, onion and pepper.
- Sweet fried ripe plantain
- Nigerian-style egg sauce
