Nigerian Peppered Chicken (Chicken in Ata Sauce)
Peppered fried chicken, also known as chicken in ata sauce. The chicken is fried or grilled first, then coated with a spicy, oily pepper sauce.
You May Also Like
Nigeria's signature party rice, slow-cooked to a deep smoky finish. Deep red-orange rice on a tomato...
A classic plated Nigerian meal: Jollof Rice (two moulded scoops of orange rice), fried chicken, dice...
A complete Nigerian food tray, packed for delivery or takeaway: jollof-style rice or fried rice (you...
Rich melon-seed egusi with leafy greens and assorted meat, served with smooth pounded yam. Thick, ri...
Char-grilled yaji-spiced beef skewers, Nigerian street-food style. Smoky, deep-brown crust, served w...
Whole grilled tilapia in a rich red pepper sauce, finished with charred lime and fresh herbs. An ide...
A Nigerian peppered meat dish — Peppered Ponmo (cow skin) with assorted meat, or cow skin and meat i...
Hot, clear spiced broth with fish or meats — goat meat or catfish. Floating fresh scent leaves, visi...
Golden crispy yam cubes with a bright red egg-pepper sauce and a fresh spring onion garnish. Strong...
Soft, orange palm-oil yam pottage with visible fish or meat chunks and spinach for colour contrast....
Sweet fried ripe plantain (dodo) served with a Nigerian-style egg sauce — a scrambled egg stir-fry w...
An authentic Igbo delicacy from southeastern Nigeria — cow foot cooked until meltingly tender, then...
Isi Ewu means 'goat head' in Igbo — a treasured southeastern Nigerian delicacy of tender goat-head p...